Since its inception in 2002, wildvenison.co.uk has been synonymous with high-quality, sustainable wild venison. In 2004, Bluebell Woods Wild Venison was officially branded as part of the business, reflecting its growing reputation in the field-to-fork movement. From the beginning, the company has been committed to providing fresh, sustainably sourced wild venison directly to customers – long before the term “field to fork” became a popular trend.
Sustainable Deer Management Across the UK
Bluebell Woods prides itself on sourcing its wild venison from sustainable deer management activities conducted across various regions of the UK, including Devon, East Anglia, and the Highlands. These practices not only ensure the long-term health of the deer population but also contribute to maintaining a balanced ecosystem in the UK’s natural landscapes.
Recognition for Excellence
In 2007, Bluebell Woods’ dedication to sustainability and quality was recognised when the company won the Natural England-sponsored Plough to Plate Champions category at the Norfolk Food Awards. This award cemented its reputation as a leader in ethical food production. Over the years, Bluebell Woods has continued to grow, supplying wild venison to both trade and retail customers, including the renowned Rudloe Arms Hotel, owned by Marco Pierre White.
Sourcing Truly Wild Venison for Over 20 Years
For more than two decades, Bluebell Woods has remained dedicated to providing ethical, sustainable, and truly wild venison. Their practices are not only about delivering exceptional quality meat but also about promoting responsible wildlife management. Wild venison offers a healthier and more environmentally friendly alternative to intensively farmed meats, aligning with growing consumer demand for ethical food choices.
Unique Dining Experiences with Whole Deer Spit Roasts
In addition to supplying wild venison cuts, Bluebell Woods also offers a unique whole deer spit roast service, capable of catering to events with up to 400 guests. This impressive dining experience showcases the flavour and quality of wild venison in a memorable way, making it an exciting option for weddings, corporate events, or private gatherings.
Bluebell Woods Wild Venison continues to be a trusted name for customers seeking premium, sustainable wild venison, with a commitment to quality and ethical sourcing at the heart of everything they do. Check them out and get some wonderful wild meat on the menu, this British Game Week.
For more information or to place an order, visit wildvenison.co.uk.