Kick off Great British Game Week with an Online Cookalong

Get ready to embrace the flavours of wild British cuisine with Eat Wild’s live cook along on Monday, 4th November at 19.00. To launch Great British Game Week, Sarah and Leon will guide you step-by-step in creating a show-stopping Pheasant Kyiv with Wholegrain Mustard Mash. This is your chance to learn professional tips on handling and cooking wild game, bringing out rich, bold flavours right at home!

 

Whether you’re a seasoned game enthusiast or just curious, the cook along promises a fantastic evening of culinary fun, tasty recipes, and expert insight into preparing wild meat. It’s perfect for making your Great British Game Week extra special!

 

Ingredients to Cook Along:
For the Pheasant Kyiv: Pheasant breasts, breadcrumbs, grated Parmesan, eggs, plain flour, paprika, and oil.
For the Garlic Butter: Fresh garlic, parsley, butter, and a squeeze of lemon.
For the Mustard Mash: Maris Piper potatoes, wholegrain mustard, butter, and milk.

 

Full list of ingredients here, just amend quantities for your house – https://www.eatwild.co/recipes/pheasant-kiev-with-whole-grain-mustard-mash/

 

Reserve your place today here and get ready to cook along with the pros! Sign up here to receive all the details and be part of this exciting celebration of British game.