Tickets for the second GWCT Wild & British Dinner are selling fast. Don’t miss your chance to join us at the Michelin-starred Kitchen W8 for an unforgettable evening on Monday 16th September.
The evening will feature an exquisite menu crafted by Head Chef Mark Kempson and we are excited to try his specially curated game-themed starters, particularly after his success at the Eat Game Awards 2024.
- 7:00 PM – Arrival and Champagne reception with canapés
- 7:45 PM – Introduction to a delectable three-course menu by Mark Kempson
- 9:00 PM – Talks by leading GWCT conservation scientists from our Curlew Restoration Project, our Demonstration Farm, The Allerton Project and our fisheries team
- 10:30 PM – Announcement of raffle winners and some Taylor’s Port to conclude the evening
- 11:00 PM – Carriages
Tickets are priced at £150, which includes a donation to support our vital work. Book now to avoid disappointment.