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Rosa Banbury – Private Chef

Leon Davies – BGA Chef Ambassador

Oliver Gladwin – Gladwin Brothers

Joshua Hunter – Holland and Holland

Pheasant Sliders by Tim Maddams

Top Tips For Cooking Grouse

Video: Teetar ‘Partridge’ Tikka

Video: One Pot Grouse

Video: Pheasant and Leek Gnocchi

Video: Partridge and Pear Puffs

Video: Southern Fried Partridge

Video: Moroccan Pheasant Tagine