Grouse moor management is a multifaceted practice that plays a crucial role in the conservation of the UK’s upland habitats, the support of rural economies, and the enhancement of biodiversity whilst providing meat for the table.
We spoke to Will back in June, he supplies the Kirkstyle Inn and Sportsman Rest in Slaggyford with their grouse, pigeon and venison. Watch the video below to learn all the work that goes into producing this wild meat whilst protecting endangered birds: