Game Cookery Seminars with Expert Chef Jose Souto – Enhance Your Wild Meat Preparation Skills
Are you passionate about cooking with Wild Meat? Jose’s Game Cookery Seminars are designed for both enthusiasts and professionals who want to expand their knowledge of furred and feathered game. Perfect for anyone eager to improve their understanding of wild meat, preparation techniques, and cookery skills.
What You’ll Learn in This Game Cookery Course
The seminars cover small-furred game, feathered game, and species of deer. Learn key skills in wild meat preparation, animal husbandry, and essential game cookery techniques. This hands-on learning experience will boost your culinary confidence, whether in a professional kitchen or at home.
Game Seminar Cost
The cost is £115 per person, including a three-course game lunch. Group discounts are on offer for 5 or more people, at just £100 per person.
Course Instructor: Chef Jose Souto
Each seminar is led by Chef Jose Souto, a renowned culinary expert at Westminster’s Kingsway College. With years of experience in butchery and game, and having judged prestigious culinary competitions, Chef Souto brings his vast expertise to guide you through this unique game cookery experience.
Upcoming Dates for 2024/25:
- Wednesday, 13th November
- Wednesday, 15th January
How to Book
To secure your place on this highly sought-after game seminar, simply choose your preferred date and complete the easy booking form.
Other Culinary Courses at Westminster Kingsway College
As the UK’s leading school of Hospitality and Culinary Arts, a wide range of full-time and part-time culinary courses are on the table. Programmes cater to all skill levels, whether you’re just starting out or looking to refine your culinary expertise. For more information please check out the link.
Young Chef & Young Baker Academy for Ages 13-16
The College also offers Saturday courses for young aspiring chefs. The Young Chef and Young Baker Academies, allow students to learn classic dishes, essential knife skills, and meat, fish, and poultry preparation techniques. You can find out more about the inspiring Saturday courses here.