Partridge Momos
Serves
2
Prep Time
20 mins
Cook Time
30 mins
Serves
2
Prep Time
20 mins
Cook Time
30 mins
Ingredients
| For the filling | |
| x 300g | Partridge breast |
| x 1 | Green chilli |
| x 2 | Onions |
| x 1 inch | Peeled ginger |
| x 1 tsp | Soy sauce |
| x 1 | Garlic clove |
| x 4 | Spring onions |
| For the dumplings | |
| x 450g | Plain flour |
| x 1 tsp | Olive oil |
| Pinch of salt | |
| Water as required |
Poach the partridge breasts in boiling water for 10 mins. Drain and dice.
all the vegetables and saute for 5 mins, then combine with the cooked partridge and the soy sauce.
Mix the flour, salt and olive oil, then add water a little at a time until you have a ball of smooth dough.
Roll out balls of dough into flat discs a little bigger than the size of your palm. Place a tablespoon of the filling into the middle of the dough and fold into a parcel, crimping the edges together. Repeat until all the filling is used up.
Steam the dumplings 20 minutes, and serve with chutney of your choosing!
Protein (100g) |
26 |
Calories (100g) |
112 |
Fat (100g) |
1 |
Cholesterol (100g) |
85 |
Selenium (100g) |
0.43 |