Venison Smash Burgers

Serves
4

Prep Time
20 mins

Cook Time
10

Experience the ultimate fusion of flavour and sustainability with Venison Smash Burgers. These succulent burgers can be perfectly smashed on a hot griddle, achieving an irresistible caramelised crust, enhancing the natural depth of the venison.

Ideal for food enthusiasts seeking a healthier, high-protein alternative to traditional beef, Venison Smash Burgers pair perfectly with melted cheese and your favourite sauces, all served on a toasted brioche bun. Whether hosting a barbecue, creating a midweek treat, or elevating a casual dining experience, these burgers are a must-try for anyone who appreciates exceptional, sustainably sourced ingredients.

Make every bite count by choosing venison—a delicious way to support local game meat industries and champion environmentally conscious eating.

Ingredients

Serving 4
  Ingredients
500g Minced venison with Fat
To taste Salt and pepper
2 per burger Burger cheese slices, (cheap)
1 Fresh tomatoes, sliced
1/4 Iceberg or little gem lettuce, shredded
1 Red onion, finely sliced
4 Brioche burger buns
To taste Ketchup, (optional)
To taste Mustard (optional)
To taste Mayo (optional)
Optional Pickle slices
To taste Burger sauce (optional)

Equipment

Greaseproof paper
Cast iron griddle or heavy bottomed pan

1. Start by

mixing together salt pepper and venison mince and then divide into 4 equal parts. Roughly 127g each and roll into balls.

2. Put your

griddle/pan on a high heat (if a pan, add a little oil).

3. Toast your bun

on the inside and layer with your sauces, lettuce, tomato and red onion.

4. When pan is

smoking, add two of your venison balls, take your greaseproof paper and press each of them down until ‘smashed’.

5. Cook until

golden brown underneath, you want the fat from the mince to caramelise the meat, then flip, and add your cheese.

6. Once golden

underneath, slide into your bun, add any further garnish and enjoy!

Venison

Protein (100g)

 30g

Calories (100g)

 111

Fat (100g)

 2.7g

Cholesterol (100g)

 112mg

Protein (100g)

 30g

View Venison recipes