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Ragley Estate Butchers: A Model Enterprise Showcasing True Field to Fork Traceability

Behind The Apron: Culinary Conversations – Ivan Tisdall-Downes

The Importance of Grouse

Behind The Apron: Culinary Conversations – Mark Kempson

Behind The Apron: Culinary Conversations – Connor Wilson, Head Chef at The Kirkstyle Inn & Sportsman’ Rest Slaggyford

New Eat Wild Stockist – Great Glen Charcuterie

Esther Veerman – The Country Cook

Leon Davies – BGA Chef Ambassador

Oliver Gladwin – Gladwin Brothers

Joshua Hunter – Holland and Holland

Top Tips For Cooking Grouse