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Introducing Children to Wild Meat

New Processor Supports Eat Wild

New Product Development Puts Wild Meat at the Forefront of Food Trends

Educating Children – From The Classroom to the Kitchen

Survey: Challenges of Integrating Pheasant & Partridge into the Market

The Importance of an Early Education into Wild Meat

Wild Meat Served For First Time Ever at Stadiums

Sustainable, Nutritious, and Delicious: Schools Make the Move to a Wild Meat Menu

Eat Wild Launches Funding Initiative – Back British Game

New Stockist – The Buccleuch Arms

Securing Markets for Game During Game Week and Beyond

National Craft Butchers Celebrates Launch of Game Guide for Butchers